This vegetable curry is an awesome way to make veggies taste good and easy to get more on your plate.
The sweetness comes out of the veggies making it great for those fusspots who find it hard to eat their fair share of veg. For the rest of us, it compliments the spicy richness you might get from a meaty curry.
Served with plain rice or cauliflower rice, this is a meal on its own or add a little protein with some chick peas, lentil (soak first and add more water during cooking before the veggies are added in….hmmm perhaps that’s another recipe for another day!).
My favourite way to eat curry is with a crowd of people and a table full of options like Coconut Chicken Curry, some yoghurt and a coriander and tomato salad.