This is the easiest and bestest curry you’ll ever make! You don’t need a thousand spices to make it good. That is why I developed the Secret Spice blend, Delhi. I’ve created my favourite curry recipe and put it in a bag for you so you only have to scoop out a couple of tablespoons and you’re done!
You can use this method described here with any meat really. It’s all about cooking off the spices and onion first, the rest is up to you!
The best curries have the bones cooked in with them and long slow cooking makes the flavour extra rich and tasty. That said, it’s still pretty good done quicker if you cut your meat smaller.
I usually use osso bucco for my beef curry but chop the meat off the bone and throw them in as well. Gravy beef (osso bucco without the bone!) is better than chuck steak and brisket IMO but totes up to you.