Delhi Peanut Sauce

The easiest way to jazz up your meals is with a sauce!

We love Asian food so this is a regular in our house. You can add it to anything really, steamed or stir fry veg, fried cauliflower rice, oven baked chicken pieces, beef strips.

You name it! Slather it on my Herby Roast Chicken if you fancy!

Keep it thick and use it as a dipping sauce for wings or meatballs or thin it out (you’ll need to adjust the seasoning) and use it as the sauce in a stir fry.

It is so good that you can use it as a flavour booster for any dish. It keeps well in the fridge for a week or make a big batch and freeze some for Ron.

Always, read the ingredients label of the food you choose. Tamari is best bought as organic and wheat free from your health shop. If you’re lucky, your health shop may have a peanut butter grinder in store, otherwise look for the brand that has only peanuts as the ingredients. You want to avoid any extra (crappy) salt preservatives or vegetable oils.

Same goes with your spice paste…..or this is where Delhi Secret Spice comes to the rescue! Flavour BOMB!

Peanut Sauce

Peanut Sauce

The easiest way to jazz up your meals is with a sauce! We love Asian food so this is a regular in our house. You can add it to anything really, steamed or stir fry veg, fried cauliflower rice, oven baked chicken pieces, beef strips. You name it!

Ingredients

  • ½ cup peanut butter (I use freshly ground peanut butter)
  • ½ cup coconut cream (I use Ayam)
  • 1 diced brown onion
  • ¼ cup homemade chicken broth, plus extra
  • 1 tablespoon tamari or unrefined salt
  • 2 teaspoons of Delhi Secret Spice
  • OR
  • 1-2 teaspoons of curry paste or powder

Instructions

  1. Fry off the onion until soft with a little ghee or coconut oil
  2. Combine all the ingredients in a pot over a medium heat
  3. Taste and alter to your liking - more spice, chilli or seasoning
  4. Enjoy over steamed vegetables, roast chicken or your favourite stir fry.

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