I’m sure you’ve heard that chocolate is good for you right? Well here’s a recipe with no hidden nasties made from pure, organic Changing Habits cacao melts, coconut oil, seaweed salt and rapadura sugar. Yes it’s dark but that means you’re satisfied with just a little bit and not smashing the whole batch in one sitting!! Adding in some of the variations gives you that little something extra to make the experience more fun! I love making two trays of chocolate, one I sprinkle with nuts or dried fruit and coconut, the other I stir through some Twenty8 organic essential oils.
Cacao is high in magnesium, iron, copper, zinc and vitamin C. It is also high in antioxidants, amino acids and minerals. Most importantly it activates the release of endorphins and serotonin which act as natural antidepressants……yes that’s why we crave chocolate when we’re feeling down and out!! This chocolate will actually do something unlike the commercial chocolate that contains very little cacao!
Servings: Makes 2 Trays
Dark chocolate is brimming with health benefits and this recipe is super easy to make with very few ingredients. Just add your own tit bits to make it your own.